Hazelnuts

Hazelnuts

Turkey is the largest producer of Hazelnuts, which is excellent source of vitamin E, good source of dietary fiber, manganese, copper and Omega 9 and brings many health benefits.

Hazelnuts crunchy texture and flavour are pleasant in nut and fruit mixes. This nuts light bitter taste makes it perfect match for sweet and chocolaty recipes. Hazelnuts are suitable to use for bakery, biscuit, chocolate, ice cream production.

	RAW HAZELNUT KERNELS (Organic & Conventional) Raw hazelnut kernels with skin, without shell Origin: Levant / Giresun / Akcakoca (Turkey) Sizes: 9-11 mm, 11-13 mm, 13-15 mm Packaging: 0.5 / 1 / 2 / 5 / 10 / 12.5 / 20 / 25 kg vacuum + cartons
	ROASTED & BLANCHED HAZELNUT KERNELS (Organic & Conventional) Natural hazelnut kernel is processed with heat, skin is peeled and the hazelnut kernel takes it roasted form with 5% skin and 0.8-3% desired humidity level. Origin: Levant / Giresun / Akcakoca (Turkey) Sizes: 9-11 mm, 11-13 mm, 13-15 mm Packaging: 0.5 / 1 / 2 / 5 / 10 / 12.5 / 20 / 25 kg vacuum + cartons
	NATURAL & ROASTED DICED HAZELNUTS (Organic & Conventional) Hazelnut kernels cut into smaller pieces with 0.8-3% desired humidity level and 5-30% skin. Origin: Levant / Giresun / Akcakoca (Turkey) Sizes: Any size between 0-12 mm Packaging: 20 / 25 / 50 / 80 kg cartons and jute bags
	NATURAL & ROASTED HAZELNUT MEAL (Organic & Conventional) Natural, Blanched or Roasted Hazelnut kernels grinded into powder form with 4-6% humidity. Origin: Levant / Giresun / Akcakoca (Turkey) Sizes: 0-1.5 mm, 0-2 mm, 0-3 mm Packaging: 20 / 25 / 50 / 80 kg cartons and jute bags