Sutlana Raisins

Aug 10, 2010   //   by BATA FOOD STAFF   //   Dried Fruits  //  No Comments

Raisins are fat free, cholesterol free and low in sodium. They contain antioxidants, boots energy with its vitamin B source and it do not cause gum disease also promotes oral health.

Sultana raisin, selected well by machine and hands, clean and no harmful impurity, well-proportioned sizes and colour. All sultanas are properly capstemmed, edible oil added (or no added), packed into the strong cartons or packs.

Grapes are sun dried or dehydrated mechanically. Both dark and golden seedles raisins are made from Thompson seedless grapes. The difference is, dark raisins are sun dried for several weeks but golden raisins are sulphured.

Raisins (Sultanas) can be eaten as snack, can be used in bakery, chocolate industry and in many different varieties.

Turkish Sultana Raisins Organic and Conventional Sultana Type Raisins


Sizes: Jumbo, Medium, Standart, Small, Extra Small

Packaging: 400 gr, 5 kg packing or 12.5 kg cartons. Retail packing and private label options are available.

Sultanas have a color scale from the lightest No:10, mixture No: 9 and the darkest No:8

If you need sultanas for industrial use, please contact us to get our quotation.

Also, undipped sultanas which we call Thompson raisins are available upon request.

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