Organic & Conventional Cacao (Cocoa)
Beans / Nibs / Powder / Butter

Cacao (or Cocoa), one of the world’s most popular soft commodity originates from the tropical climates in South America, gets its name from Maya and Aztec cultures where the Theobroma Cacao tree is sacred amongst them.

Cacao is a rich source of antioxidants such as procyanidins and flavonoids, specifically epicatechin, which may have beneficial effects on cardiovascular health. Cacao is a stimulant and contains the compounds theobromine and caffeine (Cacao beans contain between 0.1% and 0.7% caffeine).

Our Dutch division Bata Food B.V. supplies Fair Trade certified Cocoa products in both organic and conventional types as whole beans, nibs, powder and butter directly from the origin or our stocks in Rotterdam as customs cleared and duty paid.