Cacao Nibs are produced by breaking the peeled and fermented cacao beans into fragments, which sourced from South America and West Africa.
We offer Organic Certified and Conventional Cacao Nibs products in both raw and roasted types.
You can use our Cacao Nibs products in chocolate production, bakery and pastry products, smoothies and beverages, and many other snack products. Our cacao nibs products do not contain any added sugar and come in the purest form.
Our Dutch division Bata Food B.V. supplies Fair Trade certified Cocoa products in both organic and conventional types as whole beans, nibs, powder and butter directly from the origin or our stocks in Rotterdam as customs cleared and duty paid.