Cocoa Liquor (also known as Cocoa Paste) is the most important ingredient for the chocolate industry. Cocoa Liquor is processed by grinding cocoa nibs (fermented, roasted, broken and shelled cocoa beans) into a paste.

Cocoa Liquor can be further processed into cocoa powder, cocoa butter and cocoa cake.

You can use our Cocoa Liquor products in chocolate production, bakery and pastry products, smoothies and beverages, flavoring and many other food products.

Bata Food supplies Cocoa products such as as cocoa nibs, cocoa powder, cocoa liquor and cocoa butter in both organic and conventional types directly from origin or from our stocks in Rotterdam (The Netherlands) as customs cleared and duty paid.