Organic Cocoa Liquor (also known as Cocoa Paste) is the most important ingredient for organic chocolate industry. Organic Cocoa Liquor is processed by grinding cocoa nibs (fermented, roasted, broken and shelled cocoa beans) into a paste.
Organic Cocoa Liquor can be further processed into organic cocoa powder, organic cocoa butter and organic cocoa cake.
You can use our Organic Cocoa Liquor products in chocolate production, bakery and pastry products, smoothies and beverages, flavoring and many other food products.
Bata Food supplies Cocoa products such as as cocoa nibs, cocoa powder, cocoa liquor and cocoa butter in both organic and conventional types directly from origin or from our stocks in Rotterdam (The Netherlands) and New Jersey (USA) as customs cleared and duty paid.