Desiccated coconut is obtained by de-husking and de-shelling fresh mature coconuts (cocos nucifera). After that; they’re washed, grounded and blanched with steam and dried.
Coconuts are very high in fiber and they have a good level of minerals such as potassium, chlorine, phosphorus and sodium. Desiccated coconut is mainly used as an ingredient for the confectionery and bakery industry as fillings for chocolate and candy bars, toppings for cakes and pastries, or biscuits and cookies.
We supply desiccated coconut in various grades (extra fine, fine, medium, coarse) as high fat and low fat from Sri Lanka, Philippines and Vietnam through our offices in the Netherlands, Turkey, USA and Bahrain.
Low Fat, High Fat
Extra Fine, Fine, Medium, Coarse
25 kg bags, 50 kg bags
Minimum Order Quantity
Philippines, Sri Lanka, Vietnam
Bata Food Europe, Bata Food GCC, Bata Food Turkey, Bata Food USA