RBD (Refined, Bleached and Deodorised) Coconut Oil is obtained by pressing coconuts with brown skin on the flesh with a high heat expeller after removing the hard shell. The oil that comes out is then physically refined. filtered and cleaned to produce a tasteless and odourless oil.
RBD Coconut Oil is ideal for cooking purposes as an alternative to other fats with it is stable oil nature without any coconut taste and smell.
Coconut oil becomes solid under 24°C to 26°C degrees and heating belt for drums and wall plugs for IBC used in order to make it liquid for bottling purposes.
Our Dutch division Bata Food B.V. supplies RBD Coconut Oil with a full set of analyses and a 100% satisfaction guarantee direct from the origin or from our stocks in Rotterdam as customs cleared and duty paid.