Turkey is the largest producer of dried apricots and major product is coming from Malatya region. This moist and chewy apricots are one of the most popular and well known dried fruits in the world.

Natural Dried Apricots dry under the sun and have dark brown color without any sulphur. These dried apricots are more tasty and sweeter comparing to sulphured apricots but they are less durable as no chemicals (mainly sulphur) are used during production. Natural Dried Apricot Paste is suitable to use in chocolate production, confectionary, bakery and many other applications in food industry.

At BATA FOOD, we process and supply Natural Dried Apricots Paste products at our BRC certified factory in Free Trade Zone Izmir, Turkey and also keeping buffer stocks (or we can import and make the customs clearance) in Rotterdam through our Dutch company Bata Food B.V. and in New Jersey through our US division Bata Food LLC.