Capers in Brine
The caper plant, Capparis spinosa, is a Mediterranean bush which is known over centuries and also written in the Bible and other ancient documents.
Caper is a tiny green edible bud of the caper plant, which has not blossomed and they are picked by hand during harvest season between June and August.
Capers are edible and pickled in brine, vinegar, or salt and they are very popular in Mediterranean dishes, salads, pizza, etc.
We supply delicious Capers in flexible packaging options. Conventional or Organic certified Capers and Caperberries are ready to ship for you in full container or in pallet quantities.
Lilliput (0-5 mm), Non-pareille (5-7 mm), Surfine (7-8 mm), Capucine (8-9 mm), Capote (9-11 mm), Fine (11-13 mm), Horse (13+ mm)
105cc jars, 190cc jars, 500cc jars, 1000cc jars, 1 kg buckets, 2 kg buckets, 3 kg buckets, 50 kg DW drums, 60 kg DW drums, 170 kg DW drums, 180 kg DW drums
|Minimum Order Quantity|
Bata Food Europe, Bata Food GCC, Bata Food Turkey, Bata Food USA
Customs cleared in Turkey, Direct from Origin
BRC, Halal (Statement), Kosher, Non-GMO (Statement)
Production Steps of Capers and Caperberries
- Harvesting Capers and Caper buds grow naturally and handpicked carefully at the harvest time (June – August), then transported to the factory.
- Processing Capers and Caperberries are calibrated into sizes after quality check and stored in the warehouse with regular daily checks.
- Pre-Shipment Upon order, Capers and Caperberries stored in the warehouse are re-processed with cleaning and selection then packed in salt or vinegar in jars or drums depending on the buyer’s demand.
- Shipment BATA FOOD aims to provide the best quality capers and caperberries to buyers across the world. We are able to make full container shipments, mixed container shipments, partial shipments upon your needs.
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For detailed information about our products and prices, feel free to contact us.