The caper plant, Capparis spinosa, is a Mediterranean bush which is known over centuries and also written in the Bible and other ancient documents.
Caper is a tiny green edible bud of the caper plant, which has not blossomed and they are picked by hand during harvest season between June and August.
Capers are edible and pickled in brine, vinegar, or salt and they are very popular in Mediterranean dishes, salads, pizza, etc.
We supply delicious Salted Capers in flexible packaging options. Conventional or Organic certified Capers and Caperberries are ready to ship for you in full container or in pallet quantities.