Turkey is the largest producer of Hazelnuts, which is excellent source of vitamin E, good source of dietary fiber, manganese, copper and Omega 9 and brings many health benefits.
Hazelnuts crunchy texture and flavour are pleasant in nut and fruit mixes. This nuts light bitter taste makes it perfect match for sweet and chocolate recipes. Hazelnuts are suitable to use for bakery, biscuit, chocolate, ice cream production and also as a snack.
At BATA FOOD, we supply Organic and Conventional Hazelnuts at our BRC certified factory in Free Trade Zone Izmir, Turkey and also keeping stocks in Rotterdam through our Dutch company Bata Food B.V.