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Crunchy Roasted Chickpeas

Product SKU: CYRC-C02

Crunchy (Soy Coated) Roasted Chickpeas (also known as Leblebi and Garbanzo Beans) are roasted with traditional techniques in Turkey (not fried) which makes it a great, tasty and healthy snacking alternative.

 

Soy Coated Crunchy Roasted Chickpeas are very common and popular in Turkey and the Middle East; and was introduced to the world market by the Turks. Chickpeas used for Leblebi are selected for shape, size, color and harvesting time. Generally, large seeded (8-9 mm) kabuli chickpeas are preferred.

 

We offer Soy Coated Crunchy Roasted Chickpeas to the whole world directly from our head office in Turkey.

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Product Info

Quality

Conventional

Size

9 – 9.5 mm

Packing

10 kg cartons, 25 kg cartons

Minimum Order Quantity

3000 kg

Origin

Turkey

Available From

Bata Food Europe, Bata Food GCC, Bata Food Turkey, Bata Food USA

Shipping Options

Direct from Origin

Certifications

BRC, Halal (Statement), Kosher, Non-GMO (Statement)

Traditional Healthy Turkish Snack Leblebi

Turkish Roasted Chickpeas (also known as Leblebi) are produced using traditional techniques, unlike standard oven roasted chickpeas.

These roasted chickpeas are harder in texture and contain no added oil. The processing stages for leblebi include cleaning and grading, soaking, tempering (preheating and resting), boiling, resting, roasting, and dehulling. At the end of the production process, the chickpeas swell, soften, and after roasting, become crisp.

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