Roasted Chickpeas (also known as Leblebi and Garbanzo Beans) are roasted with traditional techniques in Turkey (not fried) which makes it a great, tasty and healthy snacking alternative.
Roasted Chickpeas are very common and popular in Turkey and the Middle East; and was introduced to the world market by the Turks. Chickpeas used for Leblebi are selected for shape, size, color and harvesting time. Generally, large seeded (8-9 mm) kabuli chickpeas are preferred.
We offer Yellow Double Roasted Chickpeas as customs cleared in Rotterdam and New Jersey and/or export to the whole world directly from our head office in Turkey.