Turkey is the largest producer of Hazelnuts, which is an excellent source of vitamin E, good source of dietary fiber, manganese, copper and Omega 9 and brings many health benefits.
Hazelnuts crunchy texture and flavour are pleasant in nut and fruit mixes. This nuts light bitter taste makes it perfect match for sweet and chocolate recipes. Hazelnuts are suitable to use for bakery, biscuit, chocolate, ice cream production and also as a snack.
Natural Hazelnut Kernels are processed with heat, skin is peeled and the hazelnut kernel takes its blanched form with 5-10% skin and max 5% humidity level.
At BATA FOOD, we supply and export Blanched Hazelnut Kernels produced in BRC AA grade certified factory in Turkey to all over the world.
We also keep stocks for fast delivery in Rotterdam via our Dutch company Bata Food B.V. and in New Jersey via our US company Bata Food LLC.