Macadamia trees are large evergreen trees that grow slowly to heights of 12 to 15 metres and they can reach up to 20 metres.
The nuts themselves grow encased in a hard, woody shell, which is protected by a green-brown fibrous husk that splits open as the nut matures. Macadamia nuts fall to the ground between March and September each year and are harvested mechanically.
Macadamia nuts are one of the most premium and exclusive nuts with their delicate, creamy taste and smooth texture. They are used directly in snacking and also in the confectionery, bakery and ice cream industries.
Macadamia Standard Whole Kernels – Style 1 are the most demanded type due to their round shape and suitability across a multiple applications such as an ingredient for premium snacks, chocolate coating and confectionery. We keep stocks of Macadamia Nuts Whole Kernels Style 1 customs cleared for fast delivery in Rotterdam through our Dutch office Bata Food BV and exporting pallet quantities and full container loads direct from origin.
Minimum of 90% whole kernel with a size range of >/17mm – 20mm.
11,34 kg (25 lb) vacuum cartons
Minimum Order Quantity
816.48 kg / 1800 lb (in EU), 4082.40 kg / 9000 lb (Other regions)
Macadamia nuts are very healthy like most of the nuts. They are very high in fat but 80% of that fat is monounsaturated.
Also they are low in carbohydrates and rich in phosphorus, potassium, antioxidant vitamin E, calcium and magnesium. Macadamia nuts also known as that they are lowering the “bad” cholesterol and increasing the levels of good cholesterol (HDL-C) as well.
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