Turkey is the largest producer of Hazelnuts, which is an excellent source of vitamin E, good source of dietary fiber, manganese, copper and Omega 9 and brings many health benefits.
Hazelnuts crunchy texture and flavour are pleasant in nut and fruit mixes. This nuts light bitter taste makes it perfect match for sweet and chocolate recipes. Hazelnuts are suitable to use for bakery, biscuit, chocolate, ice cream production and also as a snack.
Roasted Hazelnut Kernels are cut into smaller pieces with desired humidity level and 5-30% skin.
At BATA FOOD, we supply and export Roasted Diced / Chopped Hazelnut Kernels produced in BRC AA grade certified factory in Turkey to all over the world.
We also keep stocks for fast delivery in Rotterdam via our Dutch company Bata Food B.V. and in New Jersey via our US company Bata Food LLC.