Roasted Chickpeas (also known as Leblebi and Garbanzo Beans) are roasted in the oven (not fried) which makes it a great, tasty and healthy snacking alternative.
Roasted Chickpeas are common and popular in Turkey and Middle East; introduced to world market by Turks.
Chickpeas used for Leblebi are selected for shape, size, color and harvesting time. Generally, large seeded (8-9 mm) chickpeas are preferred.
We also have an ability to despatch Roasted Chickpeas in Europe Zone immediately as we already have customs cleared products stocked and ready to ship in Europe through our Dutch division Bata Food B.V.